Perishable goods will often need to travel thousands of miles via land, sea, and air to reach their final destination, putting enormous pressure on trucking companies, cold storage transporters, and food distributors to log, maintain, and report temperature, humidity, and other relevant environmental conditions throughout the duration of the journey. This causes business owners in the food industry to panic since disruptions in freezer or refrigerator temperatures during storage can cause a major loss of precious inventory and time. Food service organizations require scalable, easy-to-use monitoring systems to protect both perishable and non-perishable consumer goods in-storage. A fully automated monitoring system helps restaurant chains, school districts, food manufacturing facilities, and many other organizations improve food safety and ensure quality control for complete regulatory compliance.